Definition of puff

The origins of the word "puff" can be traced back to the Middle English period, around the 14th century. At that time, the term was spelled "pouff" and meant "something that is bloated or distended." One possible source for this word was the Old Norse "puffa," which meant "bladders or intestines that were stuffed with food." This word may have entered the English language through Old Norse-speaking settlers in England, as they established trade and cultural relationships. Another possible source was the Old French "poffe," which meant "bag, money-bag, or pouch." This word may have entered English through the Norman Conquest in 1066, as French became established as the language of the upper classes. In its earliest use, "puff" referred to something that was artificially swollen or distended, such as a grape that had been overripe or a person who had been overeating. Later, in the 16th century, the word came to mean "a pastry or cake that was light and fluffy," likely due to the fact that these baked goods often used air to create their unique texture. Over time, the definition of "puff" continued to evolve, expanding to include "a small cake or biscuit that is light and airy" in the late 17th century, and "to promote or advertise something heavily" in the 19th century. In modern times, "puff" is often associated with flaky, buttery pastries, as well as with items that are promoted heavily through advertising or public relations efforts. Overall, the origin of "puff" is deeply rooted in the history of language and culture, with its meaning evolving alongside the shifting priorities and interests of society.