Definition of jelly

The word "jelly" has an interesting history. It originated from the Old French word "jolie," meaning "pretty" or "smooth." This Old French term was likely derived from the Latin "julior," which referred to a type of fruit preserve made with crushed fruit, sugar, and pectin. In Middle English (circa 1300), the word "jeli" emerged, which referred to a soft, translucent, and sweet food. Over time, the term "jelly" became commonly used in English to describe a fruit spread, such as grape or strawberry jelly. Today, the word "jelly" can also refer to a type of dessert made with gelatin, sugar, and fruit.