Definition of turmeric

turmericnoun

nghệ

/ˈtɜːmərɪk//ˈtɜːrmərɪk/

The spice turmeric, which is predominantly used in Indian and Southeast Asian cuisine, has a fascinating etymology. The word "turmeric" comes from the ancient Tamil language, which is spoken by people in southern India. In Tamil, the spice is called "kurumulaku," which translates to "yellow ginger" because of its vibrant yellow color and ginger-like aroma. The Tamil words for turmeric were then adapted into Sanskrit as "haridra," which eventually made its way into various regional dialects in India. The Arabic word for turmeric, "zarour," also came from an Indian language, presumably Dravidian, and was adopted by Arabic traders who introduced the spice to the Middle East and Europe through their trading networks. The word "turmeric" itself comes from the Middle English "turmeryge," which originated from the medieval Latin "terra merita," meaning "merited earth" because of the spice's rich and medicinal properties. Today, the word "turmeric" is recognized globally as consumers and health enthusiasts continue to discover its numerous health benefits.

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Example:
  • The chef added a pinch of turmeric to the dish to give it a vibrant yellow color and a subtle earthy flavor.
  • Turmeric is commonly used in Indian cuisine, particularly in curries, to add its distinctive flavor and health benefits.
  • The turmeric soup at the local health cafe is famous for its healing properties and its delicious taste.
  • In traditional medicine, turmeric has been used for centuries to alleviate inflammation and pain.
  • The juice of fresh turmeric has a bitter taste but is used in many Asian dishes to add its distinctive aroma.
  • Turmeric is rich in curcumin, a powerful antioxidant, which has been linked to reducing the risk of cancer and heart disease.
  • Some people drink turmeric tea as a natural remedy for colds, flu, and congestion.
  • Turmeric is a key ingredient in many cosmetic products because it stimulates skin cell regeneration and helps reduce wrinkles.
  • The turmeric and ginger stir-fry is a popular dish in many vegetarian and vegan restaurants.
  • While turmeric is generally safe to consume, it is always recommended to consult with a healthcare professional before adding large quantities of turmeric to your diet.