Definition of stout

The word "stout" has a long history, dating back to the 14th century. Initially, it meant "sturdy" or "strong," and was used to describe a person or thing that was robust and healthy. Over time, the meaning of the word shifted to describe a type of beer with a rich, dark color and a strong, full-bodied flavor. This style of beer, often with a stronger ABV than other beers, became popular in Ireland and was typically brewed with a higher percentage of roasted unmalted barley, which gave it a distinctive flavor and dark color. In modern times, the word "stout" is widely associated with the popular Irish beer style, Guinness, which is perhaps the most well-known example of a stout beer. Despite its origins as a term to describe a person or thing, the word "stout" has become synonymous with this specific type of beer.