Definition of sauce

The word "sauce" has a rich history! The term originates from the Latin word "salsus," meaning "salted" or "seasoned." During the Roman Empire, sauces were a common condiment made from a mixture of olive oil, vinegar, and seasonings. As the Roman Empire expanded, the concept of sauces spread to other parts of Europe. In the Middle Ages, sauces became a staple in French cuisine, where they were known as "sauce" or "sauce sec" (dry sauce). Sauces were often served with meat, vegetables, or bread to add flavor. The term "sauce" was later adopted into Middle English, and its meaning expanded to include a wide range of condiments, from tomato-based sauces to creamy dips. Today, the word "sauce" is used in many languages to describe a delicious and flavorful accompaniment to our favorite dishes!