danh từ
(hoá học) hyđatDefinition of carbohydrate
carbohydratenoun
cacbohydrat
/ˌkɑːbəʊˈhaɪdreɪt//ˌkɑːrbəʊˈhaɪdreɪt/The word "carbohydrate" was coined by French chemist Jean-Baptiste Dumas in 1838. Dumas derived the term from the Greek words "karbos" meaning "carbon" and "hydrate" meaning "water". He did this because he had discovered that many sugars and starches are composed of carbon, hydrogen, and oxygen atoms, with a ratio of approximately 1:2:1. In other words, water (hydrate) combined with carbon (carbos) to form these molecules. The term was initially used to describe these specific compounds, but later expanded to include all compounds that contain carbon, hydrogen, and oxygen atoms in a 1:2:1 ratio. Today, carbohydrates are a fundamental class of biomolecules that provide energy and structural support to living organisms.
Summary danh từ
(hoá học) hyđat
danh từ(hoá học) hyđatnamespace
a substance such as sugar or starch that consists of carbon, hydrogen and oxygen. Carbohydrates in food provide the body with energy and heat.
một chất như đường hoặc tinh bột bao gồm carbon, hydro và oxy. Carbohydrate trong thực phẩm cung cấp năng lượng và nhiệt cho cơ thể.
Example:
- Nuts are high in carbohydrates.
Các loại hạt có hàm lượng carbohydrate cao.
foods such as bread, potatoes and rice that contain a lot of carbohydrate
thực phẩm như bánh mì, khoai tây và gạo có chứa nhiều carbohydrate
Example:
- I’m trying to cut down on carbohydrates.
Tôi đang cố gắng cắt giảm lượng carbohydrate.
- complex carbohydrates such as pasta
carbohydrate phức hợp như mì ống