Definition of polenta

The word "polenta" originates from the Latin "pulmentum," which means "cooked cornmeal mush." This Latin term was borrowed into various Romance languages, including Italian, Spanish, and Portuguese. In Italian, "polenta" specifically referred to a dish made from cornmeal or corn flour cooked in water or broth, often served as a thick porridge. Over time, polenta became a staple in Northern Italy, particularly in the regions of Veneto, Friuli, and Lombardy. The dish was often served as a side dish, accompanied by meat, cheese, and vegetables. Today, polenta is enjoyed not only in Italy but also around the world, with various recipes and ingredients added to its traditional recipe. Despite its evolution, the name "polenta" remains a testament to its Latin origins.