Definition of piquant

The term "piquant" comes from the French word "piquer," which means "to prick" or "to sting." The French used this term to describe food or spices that gave a slight tingling or burning sensation in the mouth, such as pepper or chili peppers. The word "piquant" originally referred to savory or spicy dishes or sauces, as opposed to sweet or mild dishes. Over time, the meaning of the word has expanded to include any flavor that is strongly or pungently spiced, whether savory or sweet. Today, the word "piquant" is used in many languages, including English, to describe foods that are spicy, zesty, or sharp in flavor. In French cuisine, however, the term "piquant" is still often used specifically to describe spicy or savory sauces that are served with meat or poultry dishes. Some classic examples of piquant sauces include chimichurri, harissa, and salsa verde.