danh từ
bánh bao; bánh hấpbánh bao nhân táo ((cũng) apple dumpling)(từ Mỹ,nghĩa Mỹ) người béo lùn; con vật béo lùnDefinition of dumpling
dumplingnoun
bánh bao
/ˈdʌmplɪŋ//ˈdʌmplɪŋ/The origin of the word "dumpling" is unclear, but it is believed to have come from ancient Germany and Central Europe. The term "demping" or "dampeling" was used as early as the 14th century to describe a type of pastry filled with sweet or savory fillings. The word may have been derived from the Old English words "dumb" meaning "silent" or "unimpressive" and "ling" meaning "food". From Germany, the concept of dumplings spread to other European countries, including Austria, Hungary, and Poland. In each country, dumplings took on different forms and fillings, often reflecting local ingredients and traditions. The word "dumpling" was eventually adopted into Middle English in the 15th century, and its meaning has since expanded to include a wide range of stuffed or filled bread or pastry products.
Summary danh từ
bánh bao; bánh hấp
bánh bao nhân táo ((cũng) apple dumpling)
(từ Mỹ,nghĩa Mỹ) người béo lùn; con vật béo lùn
danh từbánh bao; bánh hấpbánh bao nhân táo ((cũng) apple dumpling)(từ Mỹ,nghĩa Mỹ) người béo lùn; con vật béo lùnnamespace
a small ball of dough (= a mixture of flour, fat and water) that is cooked and served with meat dishes or in soup
một viên bột nhỏ (= hỗn hợp bột mì, mỡ và nước) được nấu chín và dùng kèm với các món thịt hoặc trong súp
Example:
- chicken with herb dumplings
gà với bánh bao thảo mộc
a small ball of pastry, often with fruit in it, eaten as a dessert
một viên bánh ngọt nhỏ, thường có trái cây bên trong, được dùng như món tráng miệng
Example:
- apple dumplings
bánh bao táo