Definition of truffle

trufflenoun

nấm cục

/ˈtrʌfl//ˈtrʌfl/

The word "truffle" has a fascinating history! The term originated in the 14th century from the Italian word "taruffolo," which referred to a type of mushroom-like fungus. This term is derived from the Latin word "tuber," meaning " swelling" or "bulb." In the 16th century, the French adopted the word "truffe" to describe the prized conical-shaped fungi that grow underground in specific regions of France and Italy. The word's association with luxury and exclusivity grew as truffles became a symbol of fine dining and haute cuisine. Today, the word "truffle" evokes images of gourmet delights, exquisite flavors, and indulgent culinary experiences.

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an expensive type of fungus that grows underground, used in cooking

một loại nấm đắt tiền mọc dưới lòng đất, được dùng trong nấu ăn

a soft round sweet made of chocolate

một loại kẹo mềm tròn làm từ sô cô la