danh từ
(thực vật học) nấm cục, nấm truypDefinition of truffle
trufflenoun
nấm cục
/ˈtrʌfl//ˈtrʌfl/The word "truffle" has a fascinating history! The term originated in the 14th century from the Italian word "taruffolo," which referred to a type of mushroom-like fungus. This term is derived from the Latin word "tuber," meaning " swelling" or "bulb." In the 16th century, the French adopted the word "truffe" to describe the prized conical-shaped fungi that grow underground in specific regions of France and Italy. The word's association with luxury and exclusivity grew as truffles became a symbol of fine dining and haute cuisine. Today, the word "truffle" evokes images of gourmet delights, exquisite flavors, and indulgent culinary experiences.
Summary danh từ
(thực vật học) nấm cục, nấm truyp
danh từ(thực vật học) nấm cục, nấm truypnamespace
an expensive type of fungus that grows underground, used in cooking
một loại nấm đắt tiền mọc dưới lòng đất, được dùng trong nấu ăn
a soft round sweet made of chocolate
một loại kẹo mềm tròn làm từ sô cô la