Definition of spearmint

The word "spearmint" derives from the Old French term "espearance," meaning "spiked mint." In the Middle Ages, the herb was commonly used as a medicinal remedy, and it was referred to as "Mentha spicata" by the 13th-century English herbalist John Gerard. The name "spearmint" likely originated from the plant's distinctive, narrow leaves, which resemble the spear-shaped leaves of the related plant, Mentha viridis, commonly called "horsemint" or "field mint." The spear-like shape of the leaves also helps to identify the plant in the wild. The modern-day cultivation of spearmint began in the Middle East, where it was highly regarded for both its culinary and medicinal properties. Over time, spearmint spread to other regions, including Europe and North America, where it became a popular ingredient in teas, candy, and other food products. Today, spearmint remains a popular herb used in a variety of applications. Its refreshing, minty flavor is enjoyed in everything from breath fresheners and toothpaste to sauces and seasonings. The plant is also used in aromatherapy and alternative medicine practices due to its soothing properties and perceived ability to aid in digestion and reduce stress. In summary, the term "spearmint" derives from the Old French "espearance," referring to the herb's spiked leaves. Its distinctive shape and flavor, combined with its medicinal properties, have contributed to its lasting popularity as a culinary and medicinal herb.