Definition of milk tea

The term "milk tea" is a widely recognized name for a popular beverage that originated in several Asian countries. The roots of milk tea can be traced back to British colonial rule in India during the 19th century. It is thought that British soldiers in India added milk to their black tea to make it more palatable due to the lack of access to fresh water. The drink gained popularity in India and spread to neighboring countries such as Pakistan, Bangladesh, Sri Lanka, and Nepal, where it is known by local variations of the name "milk tea". In these countries, milk tea is typically sweetened with sugar and flavored with spices like ginger or cardamom. From India, milk tea also made its way to the British colony of Hong Kong in the late 19th century, where it underwent further refinement. Hong Kong-style milk tea, also known as "silk stocking tea" due to its creamy appearance, is made with black tea, condensed milk, and evaporated milk, resulting in a rich, creamy flavor that has become a beloved part of Hong Kong culture. Today, milk tea is enjoyed across Asia in many different forms, from traditional brews in teahouses to modern variations with added flavors like jasmine, oolong, or green tea. Its popularity has also spread beyond Asia, with milk tea becoming a popular choice in many Western countries as well, thanks to the growing trend of tea-based beverages.