Definition of jell

The word "jell" is a shortened form of the term "gelatin," which is derived from the Latin word "gelātīnum," meaning frozen or jelled water. In its original context, gelatin referred to the solid material obtained from animal bones and connective tissue after a process of boiling and clarifying. During the 18th century, this substance found its way into culinary practices, initially as a thickener for savory dishes, as well as as a dessert ingredient. The term "jell" emerged as a colloquial simplification of the lengthier technical term "gelatin," specifically in reference to its use as a dessert ingredient with added flavors, colors, and textures. The word "jell" has since remained a popular term in British English, where it is typically used to describe a sweet, firm dessert made of gelatin and flavored water, fruit juices, or purées. In the United States, the term "jello" is more commonly used to describe the brand-name product known as Jell-O, which was introduced in 1897 by the Pearle Bischell-Dodge Company. Although its usage has become less prevalent in recent years, the term "jell" continues to be a familiar and fondly remembered word for many people, reminding them of their childhood memories of homemade jell molds and fun-shaped fruit formations.