Definition of grill

The origins of the word "grill" date back to the 14th century. It comes from the Old French word "griller," which means "to fry" or "to roast." This Old French word is derived from the Latin word " grille," which refers to a grate or a net. In the context of cooking, the word "grill" initially referred to cooking food on a gridiron or a metal grid over an open flame. Over time, the meaning of the word evolved to refer to the cooking method itself, where food is cooked by direct heat, usually from above. This could include cooking on a charcoal grill, a gas grill, or even a panini press. Today, the word "grill" is widely used in many cuisines around the world, and is often associated with summertime cookouts, outdoor gatherings, and delicious barbecue.