Definition of cream

The word "cream" has its roots in Old English and Middle English. The term "crème" was first used to refer to the thick, fatty part of milk, which was considered a delicacy. This term was borrowed from the Old French word "crème," which was derived from the Latin word "crema," meaning "thick milk." In Middle English (circa 1100-1500), the word "cream" emerged as a noun, referring to the fatty part of milk or butter. The word's meaning expanded to include a light, airy texture, and it was often used to describe desserts, such as whipped cream. Over time, the word "cream" has taken on various meanings, including a sweet, creamy spread for toast or desserts, a type of hair and skin product, and even a slang term for excellence or superiority. Despite its evolution, the core concept of "cream" remains tied to its origins as a thick, rich, and luxurious substance.