Definition of syrup

The word "syrup" has its origins in the Greek language. The Greek physician Galen (129-216 AD) used the term "σορός" (soros) to describe a sweet, viscous substance made from the juice of plants or fruit. This Greek word was later adopted into Latin as "syrupus", and from there it was borrowed into Middle English as "syrup". In the 14th century, the term "syrup" referred to a sweet, sticky liquid made from the juice of plants such as the sugar cane or unripe grapes. It wasn't until the 17th century that the meaning of "syrup" expanded to include other sweet, viscous substances like honey, maple syrup, and molasses. Today, the word "syrup" is used to describe a wide range of sweet, liquid condiments used in cooking and baking.