Definition of masala

The word "masala" is a Hindi and Urdu term that translates to "mixture" or "spice blend." In the context of cooking, masala refers to a combination of aromatic spices that are ground into a paste or powder and added to dishes to enhance their flavor and aroma. The ingredients in masala can vary widely based on the regional cuisine and personal preference of the cook, but common spices included in masala blends may include cumin, coriander, turmeric, ginger, garlic, cinnamon, cardamom, and cloves. The use of masala can be found in many Indian, Nepalese, and Pakistani dishes, as well as in some traditional African and Caribbean cooking styles that have been influenced by Indian cuisine. Masala is a key component in popular dishes such as curry, biryani, and kebabs, and its pungent aroma and bold flavors have made it a beloved staple in international cuisine.