Definition of frothy

frothyadjective

bọt

/ˈfrɒθi//ˈfrɔːθi/

The word "frothy" originated in the 15th century from the Middle English word "froth," which referred to a mixture of gas and liquid. This could be applied to a wide range of substances, including beer, milk, and soap. Over time, the word "frothy" developed connotations of something being airy, light, and ephemeral, often with a sense of effervescence or bubbliness. In the context of drinks, "frothy" is often used to describe carbonated beverages like beer, soda, and champagne, which have a head or crown of foam on top. In cookery, "frothy" can describe whipped cream, meringues, or other aerated desserts that have a light and airy texture. Overall, the word "frothy" evokes a sense of freshness, lightness, and playfulness, suggesting something that is both delightful and easy to enjoy.

namespace

having a mass of small bubbles on the surface

có một khối bong bóng nhỏ trên bề mặt

Example:
  • frothy coffee

    cà phê bọt

  • a frothy mixture of eggs and milk

    hỗn hợp bọt của trứng và sữa

  • Add the eggs and beat until frothy.

    Thêm trứng vào và đánh cho đến khi nổi bọt.

seeming attractive and fun but having no real value

có vẻ hấp dẫn và thú vị nhưng không có giá trị thực sự

Example:
  • frothy romantic novels

    tiểu thuyết lãng mạn

light and attractive

nhẹ nhàng và hấp dẫn

Example:
  • a frothy pink dress

    một chiếc váy hồng bồng bềnh

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