Definition of chorizo

chorizonoun

xúc xích chorizo

/tʃəˈriːzəʊ//tʃəˈriːzəʊ/

The word "chorizo" originated in the Spanish language and refers to a type of cured or smoked sausage. The exact origin of the word is uncertain, but there are several theories. One theory suggests that the word "chorizo" comes from the Latin "garizere," meaning "to dry." This theory suggests that the sausages were originally dried and preserved for eating during long journeys and expeditions. Another theory suggests that the word "chorizo" derives from the Arabic "al-shurush" (من الشروش), which means "pepper(s)" or "spicy." This theory proposes that the original chorizo sausages were flavored with pepper and other spices, which gave them their distinctive taste. The Spanish word "chorizo" is said to have evolved over time, with different regional variations in pronunciation and spelling. For example, in Galicia, Spain, the word is spelled "choriço" and pronounced "tشоˈɾiço." In Catalan, it is spelled "xoriço" and pronounced "khɔˈɾi�шу." Today, the word "chorizo" is commonly used in Spanish-speaking countries, as well as in other Latin American and Caribbean regions where Spanish is spoken. It is often encountered in dishes that combine Spanish and local cuisine, such as Mexican chorizo with eggs and tortillas or Colombian chorizo with rice and beans. In the United States, chorizo is a popular ingredient in Tex-Mex cuisine, where it is often used in breakfast dishes such as huevos rancheros and chorizo breakfast tacos.

Summary
typedanh từ
meaningsố nhiều chorizos
meaningxúc xích cay (Tây Ban Nha)
namespace
Example:
  • Maria added chorizo to her paella to give it a spicy kick.

    Maria thêm chorizo ​​vào món paella để tăng thêm vị cay.

  • The chorizo sausages sizzled in the pan as Jose prepared them for their breakfast sandwiches.

    Những chiếc xúc xích chorizo ​​xèo xèo trong chảo khi Jose chuẩn bị chúng cho món bánh sandwich ăn sáng.

  • Ana loved to cook chorizo with potatoes and onions for a simple but tasty Spanish meal.

    Ana thích nấu chorizo ​​với khoai tây và hành tây để có một bữa ăn Tây Ban Nha đơn giản nhưng ngon miệng.

  • At the local farmers market, Teresa bought fresh Spanish chorizo to take home for dinner.

    Tại chợ nông sản địa phương, Teresa đã mua chorizo ​​Tây Ban Nha tươi để mang về nhà ăn tối.

  • Mark couldn't resist trying the chorizo-stuffed mushrooms at the tapas restaurant, and they were delicious!

    Mark không thể cưỡng lại việc thử món nấm nhồi chorizo ​​ở nhà hàng tapas, chúng rất ngon!

  • Lara used chorizo to flavor the beans she served alongside her hearty chili con carne.

    Lara dùng xúc xích chorizo ​​để tạo hương vị cho món đậu mà cô ăn kèm với món chili con carne thịnh soạn.

  • Pedro enjoyed sharing a plate of chorizo served with crusty bread and red wine as a casual evening meal.

    Pedro thích chia sẻ một đĩa xúc xích chorizo ​​ăn kèm với bánh mì giòn và rượu vang đỏ như một bữa tối bình thường.

  • Lisa prepared chorizo-stuffed peppers for her dinner party, which were an unexpected hit among her guests.

    Lisa đã chuẩn bị món ớt nhồi chorizo ​​cho bữa tiệc tối của mình và món ăn này bất ngờ được nhiều vị khách yêu thích.

  • Rogelio chopped chorizo and sautéed it with garlic, onions, and tomatoes to create a flavorful sauce for his pasta dish.

    Rogelio thái nhỏ chorizo ​​và xào với tỏi, hành tây và cà chua để tạo ra loại nước sốt đậm đà cho món mì ống của mình.

  • Mia's lunch sandwich was made with chorizo, avocado, and salsa on a toasted baguette, making for a fresh and tasty meal.

    Bánh mì ăn trưa của Mia được làm từ xúc xích chorizo, bơ và sốt salsa trên ổ bánh mì nướng, tạo nên một bữa ăn tươi ngon.