Definition of cherry

The word "cherry" has a rich history dating back to the 13th century. It comes from the Old French word "cerise", which is derived from the Latin "ceresium", meaning "dark red". This refers to the fruit's deep red color. The Latin name is thought to be derived from the Greek word "kêros", meaning "berry". In Old English, the fruit was called "gergis" or "chery", and it was considered a delicacy among the nobility. During the Middle Ages, cherry trees were planted in many European countries, and the fruit became a staple in many cuisines. Today, the word "cherry" is used to refer to both the fruit and the tree, and it's enjoyed in various forms around the world, from baked goods to cocktails.