Definition of vegetable

The word "vegetable" has a fascinating history! The term "vegetable" originates from the Latin word "vegetabilis," which means "growing or living." This Latin term is derived from "vegetare," which means "to grow" or "to nourish." In the 14th century, the term "vegetable" referred to any plant that grows in the earth, including fruits, herbs, and greens. Over time, the definition of the word became more specific, and it began to refer solely to plant-based foods that are savory rather than sweet, such as leafy greens, root vegetables, and cruciferous vegetables. Today, the word "vegetable" is used to describe a wide range of edible plants, from the more traditional carrots and potatoes to newer "vegetables" like quinoa and kale. Despite its evolution, the word "vegetable" remains rooted in its Latin origins, emphasizing the idea of plants that are living and nourishing.