danh từ
nước xốt đunDefinition of fondue
fonduenoun
lẩu
/ˈfɒnduː//fɑːnˈduː/The word "fondue" originated from the French language, with the roots coming from the verbs "fondre" (meaning "to melt") and "four" (meaning "pot"). In the late 18th century, Swiss farmers discovered a novel way to enjoy leftover cheese by melting it in a communal pot and dipping bread into it. The dish gained popularity in Switzerland during the 20th century and soon spread to other European countries as a gourmet dish. However, it wasn't until the 1960s that fondue made its way to the United States as a trendy dinner party item. Today, fondue is enjoyed worldwide, often with variations in the type of cheese, dippers, and the equipment used to serve it. Its rich history and versatility continue to make it a popular party staple and favorite fondue traditions continue to evolve across cultures.
Summarydanh từ
nước xốt đun
danh từnước xốt đunnamespace
a Swiss dish of melted cheese and wine into which pieces of bread are dipped
một món ăn Thụy Sĩ gồm phô mai tan chảy và rượu vang, trong đó có những miếng bánh mì được nhúng vào
a dish of hot oil into which small pieces of meat, vegetables, etc. are dipped
một đĩa dầu nóng trong đó nhúng những miếng thịt nhỏ, rau, v.v.