Definition of barbecue

The word "barbecue" has a rich and fascinating history. The term originates from the Taino people of the Caribbean, specifically in what is now the Dominican Republic and Haiti. The Taino word "barbacoa" referred to a method of slow-cooking meat over a wooden platform or grill. This technique was used to cook Casabe, a type of cassava bread, as well as meats like pork and fish. Spanish conquistadors arrived in the Caribbean in the 15th century and adopted the term "barbacoa" to describe this style of cooking. Over time, the word evolved into the modern English term "barbecue." Today, barbecue is enjoyed worldwide, often with a focus on slow-cooking meats like ribs, brisket, and chicken. Despite its widespread use, the original cultural roots and meaning of the word "barbecue" are still celebrated and honored by many communities around the globe.