Definition of squash

The word "squash" originated from the Native American language of the Powhat people, who lived in present-day Virginia during the 17th century. The Powhat word for the vegetable was "askutasquash," which translates roughly to "eaten raw or uncooked." The English settlers in the area adopted the term "squash" from the Powhat language, likely because they heard it used by native speakers. The first recorded instance of the word "squash" in English is from 1624, in a written account by Thomas Morton, an English adventurer who lived among the Wampanoag tribe in present-day Massachusetts. At first, the English used the term "squash" to refer specifically to a type of winter squash, such as pumpkins and butternut squash, that could be stored for several months. This is because these varieties could be left intact and uncooked throughout the winter, as the name suggested. However, the term eventually came to encompass all types of squashes, including summer squashes like zucchini and yellow squash, which are harvested when young and tender. Overall, the word "squash" provides a fascinating example of linguistic borrowing and cultural exchange between Native American and European cultures. Its origins shed light on the complex interactions that occurred between these two populations during the colonial period in North America.