Definition of savoury

The English word "savoury" originated in the Old French language, where it was spelled as "sauvirie" and pronounced as "sauvyri." It comes from the Latin word "sapidus," which means "having a flavour." In Middle English, the word "sauvyrie" became "sevyrie," which was used to describe food with a salty or meaty flavour, as opposed to sweet foods, which were commonly known as "suetyrie." Over time, the word "sevyrie" began to be simplified, eventually becoming "savoury" in modern English. Today, the word "savoury" is used to describe food with a savoury or savoury flavour, such as meats, vegetables, and spices, as opposed to sweet or dessert foods. In conclusion, the word "savoury" originated in Old French, deriving from the Latin word "sapidus," and was simplified over time to describe foods with a salty or meaty flavour, as opposed to sweet foods. Today, the word is used broadly to describe a range of savoury items in English cuisine.