ngon
/ˈseɪvəri//ˈseɪvəri/The English word "savoury" originated in the Old French language, where it was spelled as "sauvirie" and pronounced as "sauvyri." It comes from the Latin word "sapidus," which means "having a flavour." In Middle English, the word "sauvyrie" became "sevyrie," which was used to describe food with a salty or meaty flavour, as opposed to sweet foods, which were commonly known as "suetyrie." Over time, the word "sevyrie" began to be simplified, eventually becoming "savoury" in modern English. Today, the word "savoury" is used to describe food with a savoury or savoury flavour, such as meats, vegetables, and spices, as opposed to sweet or dessert foods. In conclusion, the word "savoury" originated in Old French, deriving from the Latin word "sapidus," and was simplified over time to describe foods with a salty or meaty flavour, as opposed to sweet foods. Today, the word is used broadly to describe a range of savoury items in English cuisine.
tasting of salt; not sweet
nếm muối; không ngọt
đồ ăn nhẹ mặn
Có gì trong bánh ngọt? Nó ngọt hay mặn?
Sau một ngày dài, tôi thưởng thức một bát súp cà chua kem ấm áp cùng bánh mì sandwich phô mai nướng.
Những ổ bánh mì mới nướng rất ngon, tôi không thể cưỡng lại việc ăn thêm một cái nữa.
Là người ăn chay, tôi thích thưởng thức các món ăn mặn như bánh quiche rau nướng và nấm stroganoff.
having a pleasant taste or smell
có một hương vị dễ chịu hoặc mùi
mùi thơm từ nhà bếp
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