Definition of kale

kalenoun

cải xoăn

/keɪl//keɪl/

The word "kale" originated from the Old Norse word "kail" or "koll," which means "cabbage" or "cold." When the Vikings migrated to Scotland and the eastern coast of England in the 9th century, they brought their cultivated kale plants with them. The Celtic people living in the same region at that time already grew and consumed wild kale, but they did not have a specific word for it. The Vikings' cultivated kale plants, however, were distinct from the wild kale, so their word for cultivated kale, "kail" or "koll," came to be associated with this particular type of plant. Over time, the word "kail" or "koll" evolved into Middle English "kale" and Old French "chal" or "caulis," which referred to cabbage in general. The word "coloneste," which was a French term for kale, also emerged during this time. By the 16th century, "caulis" and "coloneste" became interchangeable and eventually merged into the modern English word "kale" that we use today to refer specifically to the cultivated leafy vegetable.

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Example:
  • Kale is becoming increasingly popular as a nutritious and delicious superfood. People are adding this leafy green to their salads, smoothies, and soups for its high vitamin C and calcium content.
  • My friend swore that kale was an acquired taste, but after trying her homemade kale chips, I am now a complete convert.
  • The chefs at the healthy eating restaurant use kale as a base for their signature Caesar salad, swapping out the traditional romaine lettuce for this nutrient-rich alternative.
  • Kale is a versatile ingredient, and can be either steamed, boiled, sautéed, or massaged to perfection. It's the perfect addition to any healthy meal.
  • A recent survey revealed that kale has surpassed kaleidoscopes and kangaroos as the third most commonly googled term in the world. Evidence that this leafy green has truly gone global.
  • In an effort to connect students with healthy eating habits, the local school district has started serving kale in their cafeteria lunches as a substitute for traditional iceberg lettuce.
  • Despite its benefits, some scientific studies have shown that excessive kale consumption can lead to a condition known as kale face, characterized by intense facial flushing and sudden outbursts of enthusiasm for leafy greens.
  • In the world of farming, kale has emerged as the new king of cash crops, earning farmers around the globe massive profits due to its high demand among health-conscious consumers.
  • Kale has become an icon in the world of superfoods, and has even been immortalized on t-shirts, posters, and cereal boxes everywhere.
  • Kale's future looks nothing but green – from hospitals to hotels, kale has become a ubiquitous presence in many aspects of our daily lives. It's now the greenest thing since the green revolution!