Definition of flatware

"Flatware" originated in the late 19th century, replacing the older term "table cutlery." It's a combination of "flat" and "ware," referring to the flat surfaces of knives, forks, and spoons used for eating. This term highlights the distinction from "hollow ware" (pots, pans) and emphasizes the intended use of these items for dining. The adoption of "flatware" coincided with the rise of mass-produced, standardized cutlery sets, solidifying its place in the culinary lexicon.