Definition of cutlery

The word "cutlery" has a fascinating history. It originally referred to the practice of cutting meat in European culture during the Middle Ages. Knives, spoons, and forks (which were not yet widely used) were typically brought to the table by a servant or a butler. These utensils were placed in a tray known as a "cutstone," which was an ornate dish made of earthenware, wood, or metal. Over time, the term "cutlery" began to be used to describe the knives, spoons, and forks themselves. This was likely due to the fact that these utensils were primarily used for cutting and manipulating food, and thus became synonymous with the tray that held them. In modern English, "cutlery" refers specifically to cutlery sets that are used for eating, usually consisting of knives, forks, and spoons. The term is now commonly used in a variety of English-speaking countries, including the UK, USA, and Canada. The word itself is derived from the Old French "oustilleries," which meant "kitchenware" or "household items." The term eventually made its way into Middle English as "cutelrie" and "custelerie," eventually evolving into the word "cutlery" that we use today. In conclusion, the term "cutlery" has a rich history, originating as a way to describe the utensils used for cutting food during medieval times. It has since evolved to describe the sets of utensils used for eating, reflecting the important role that these items have played in our cultural practices of dining and table settings.