Definition of flan

The word "flan" originates from the Spanish language, specifically from the Old Spanish word "fladn", which referred to a type of Mexican custard dessert. The word is believed to have come from the Arabic word "al-falud", meaning "sweat" or "dew", likely due to the creamy texture and smooth consistency of the dessert. Flan has a long history in Spain and Latin America, dating back to the Moorish occupation of the Iberian Peninsula in the 8th century. The dessert was popularized in Mexico during the colonial period, where it was adapted using local ingredients such as sweetened condensed milk, eggs, and caramel sauce. Today, flan is enjoyed worldwide, with various variations and flavors. Whether you spell it "flan" or "leche flan", this creamy delight remains a beloved dessert in many cultures.