thức ăn nhanh
/ˈfɑːst fuːd/
"Fast food" emerged in the mid-20th century, likely originating from the restaurant industry's push for quicker service. The term reflects the speed at which customers receive their food, highlighting the convenience and efficiency of this type of dining. Its popularity grew alongside the rise of drive-thru restaurants and the busy lifestyles of modern society. Initially, "fast food" was associated with affordability and speed, but its definition has expanded to encompass a broader range of culinary styles and price points.
easily prepared processed food served in snack bars and restaurants as a quick meal or to be taken away
thực phẩm chế biến sẵn dễ dàng phục vụ trong các quán ăn nhanh và nhà hàng như một bữa ăn nhanh hoặc mang đi
Một nhà hàng thức ăn nhanh
