danh từ
rượu táo(từ Mỹ,nghĩa Mỹ), (thông tục) làm nhiều hơn, nói ít chứDefinition of cider
cidernoun
rượu táo
/ˈsʌɪdə/
The word "cider" has its roots in Old English and has been in use since at least the 8th century. It comes from the word "sēder," which refers to a fermented drink made from apples. This term was later adapted into Middle English as "sider," and eventually, the spelling changed to "cider." In Old English, "sēder" was also related to the word "sitran," which meant "to press" or "to squeeze." This connection is thought to refer to the process of pressing or squeezing the juice from apples to make cider. Over time, the meaning of the word expanded to include not only apple cider but also pear cider and other types of fruit ciders. Today, "cider" is widely used in many languages to refer to a variety of fermented and non-fermented apple and pear drinks. Despite its long history, the word has maintained its connection to the original process of pressing and fermenting fruit to create a tasty and refreshing beverage.
Summary danh từ
rượu táo
(từ Mỹ,nghĩa Mỹ), (thông tục) làm nhiều hơn, nói ít chứ
danh từrượu táo(từ Mỹ,nghĩa Mỹ), (thông tục) làm nhiều hơn, nói ít chứnamespace
an alcoholic drink made from the juice of apples
một thức uống có cồn làm từ nước ép táo
Example:
- dry/sweet cider
rượu táo khô/ngọt
- cider apples
táo rượu
- a cider press (= for squeezing the juice from apples)
máy ép rượu táo (= để ép nước ép từ táo)
- I’ll have a glass of dry cider, please.
Làm ơn cho tôi một ly rượu táo khô.
- The cider was very strong and went straight to our heads.
Rượu táo rất mạnh và bay thẳng vào đầu chúng tôi.
a drink made from the juice of apples that does not contain alcohol
đồ uống làm từ nước ép táo không chứa cồn
a glass of cider
một ly rượu táo
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