Definition of cider

The word "cider" has its roots in Old English and has been in use since at least the 8th century. It comes from the word "sēder," which refers to a fermented drink made from apples. This term was later adapted into Middle English as "sider," and eventually, the spelling changed to "cider." In Old English, "sēder" was also related to the word "sitran," which meant "to press" or "to squeeze." This connection is thought to refer to the process of pressing or squeezing the juice from apples to make cider. Over time, the meaning of the word expanded to include not only apple cider but also pear cider and other types of fruit ciders. Today, "cider" is widely used in many languages to refer to a variety of fermented and non-fermented apple and pear drinks. Despite its long history, the word has maintained its connection to the original process of pressing and fermenting fruit to create a tasty and refreshing beverage.