Ví dụ:
- The Chinese restaurant we tried last night used a lot of monosodium glutamate in their dishes, which left me with a strange and unpleasant sensation in my mouth.
- In order to enhance the flavor of this stir-fry, I added a generous amount of monosodium glutamate to the sauce.
- Before using monosodium glutamate in your cooking, it's important to understand that some people are sensitive to it and can experience adverse reactions.
- Due to a common allergy, we cannot serve dishes that contain monosodium glutamate in this restaurant.
- In cooking, monosodium glutamate is often added in small amounts, as just a pinch is enough to elevate the flavor of a dish.
- Monosodium glutamate, also known as MSG, is commonly found in packaged and processed foods, including chips, soy sauce, and instant noodles.
- Some people argue that monosodium glutamate is unnecessary in cooking, as natural ingredients like herbs, spices, and umami-rich foods like mushrooms and tomatoes can provide enough flavor.
- At my favorite Japanese restaurant, the dishes are seasoned with umami, which can be achieved without the use of monosodium glutamate.
- I've noticed that Monosodium glutamate can have a rebound effect, making your meal less satisfying and leaving you still hungry.
- In Western cuisine, you are less likely to find monosodium glutamate, as the focus is more on the balance of flavors rather than a single, intense taste.