Definition of wine tasting

The term "wine tasting" can be traced back to its origins in France during the 18th century. It was initially referred to as "échansonnage" which translates to "the act of serving wine." This terminology was used in the context of analyzing the quality and characteristics of wine during the blending process. Over time, the term "wine tasting" became more commonly used in the English-speaking world as a means of describing the practice of evaluating wine for both quality and flavor profile. Now, the phrase has come to encompass the experience of sampling various wines in a controlled and intentional manner, with an aim to discern and appreciate their unique flavors and aromas. The process of wine tasting typically involves an assessment of the wine's color, clarity, smell, taste, and finish. This is often conducted in a formal setting, such as a wine cellar or tasting room, where each wine is poured into a tasting glass and presented for inspection and analysis by the wine enthusiast, sommelier, or wine judge. By following a set of guidelines and techniques, the taster can distinguish between different types of grapes, aging techniques, regional varietals, and other factors that contribute to a wine's overall flavor profile.