Definition of white wine

The term "white wine" can be traced back to medieval times when wines were traditionally classified based on their color rather than their grape variety or winemaking process. Red grapes, when pressed, release dark juice rich in pigments known as anthocyanins, which give red wine its characteristic hue. In contrast, white grapes contain less anthocyanin, and their juice is translucent or slightly greenish in color. The label "white wine" eventually became synonymous with this style of wine, although it can occasionally contain small amounts of color due to contact with grape skins or the inclusion of grape varieties like Pinot Noir, which can produce a white wine but with a pale pink hue known as Rosé. Interestingly, some white wines undergo a process of maceration, where the juice is left in contact with the grape skins for a period, imparting flavors and aromas that are typically associated with red wines. These wines, known as "orange wines," have become increasingly popular in recent years, challenging the traditional definition of white wine and blurring the lines between red and white wine styles. Overall, the terminology "white wine" has evolved over centuries, reflecting shifts in winemaking techniques, grape varieties, and consumption preferences, while continuing to denote a specific style of beverage.