bánh quế
/ˈwɒfl//ˈwɑːfl/The origin of the word "waffle" dates back to the 14th century. The term "wafel" or "waffel" was used in Middle English to describe a type of thin, crispy pancake or bread wafer. The word likely came from the Old Dutch word "wafel," which was derived from the Latin "vafus," meaning "to form or shape." In the 16th century, the term "waffe" or "waaffe" emerged in English, and it referred to a type of cooked, batter-based food that was cooked between two hot irons. Over time, the spelling and meaning of the word evolved, and by the 17th century, "waffle" was used to describe the breakfast food we know today: a crispy, grid-patterned cake made from a batter of flour, eggs, and milk, usually cooked in a waffle iron.
a dry, flat cake with a pattern of squares on both sides, often eaten with sweet sauce, cream, etc. on top
một chiếc bánh khô, dẹt có hoa văn hình vuông ở cả hai mặt, thường được ăn kèm với nước sốt ngọt, kem, v.v. ở trên
một chiếc máy làm bánh quế (= để làm bánh quế)
language that uses a lot of words but does not say anything important or interesting
ngôn ngữ sử dụng nhiều từ nhưng không nói điều gì quan trọng hoặc thú vị
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