Definition of tea caddy

The term "tea caddy" originated in the early 19th century in Britain, where tea had become a popular beverage due to its trade with China. The word "caddy" comes from the Malay word "kati," which referred to a unit of weight used in the East Indies. This unit of weight, equal to about 60 pounds, was used to refer to chests or boxes used to transport tea and other goods from Asia to Europe. As tea became more widely consumed in Britain, tea merchants began to adapt these casks to meet the needs of domestic tea storage. The traditional tea chests, made from wood and featuring ornate carvings, were redesigned into smaller, more practical containers that could be easily placed on counters and tables. These new tea caddies, which could hold anywhere from one to four pounds of tea, became a popular and stylish accessory in tea-drinking households. The design of these tea caddies varied widely, from simple wooden boxes to lavishly decorated bronze and silver containers. They often featured intricate hinges, locks, and handles, as well as glass windows to allow the tea to be viewed. The caddies were not only functional, but also served as decorative items in the home. Today, collectors seek out antique tea caddies as both a practical storage solution and a decorative piece that offers insight into the history of tea culture. In summary, the word "tea caddy" originated from the Malay word "kati," a unit of weight used in the East Indies for transporting tea. Its evolution into a functional and stylish household item speaks to the cultural significance of tea and its role in British society during the 19th century.