Definition of spice

The word "spice" has its origins in Old French "espice", which was derived from the Latin word "species", meaning "appearance" or "appearance of". This Latin term referred to the visual appearance of the spice, as well as its aroma and flavor. The Latin word "species" is also related to the concept of "species" in the sense of type or kind, which is why "spice" can also refer to a type or category of seasoning. The use of "spice" to refer to a type of seasoning or flavoring dates back to the Middle Ages, when spices were a valuable and highly sought-after commodity. The word "spice" was often used interchangeably with "seasoning", and it was commonly used to describe a wide range of aromatic substances, including herbs, roots, and bark.