- Sarah ordered a large plate of spaghetti bolognese at the Italian restaurant for dinner.
Sarah đã gọi một đĩa mì spaghetti bolognese lớn tại một nhà hàng Ý để ăn tối.
- my husband loves spaghetti bolognese, so I make it for him occasionally.
Chồng tôi thích món mì spaghetti sốt bolognese nên thỉnh thoảng tôi làm món này cho anh ấy.
- I couldn't wait to dig into my steaming bowl of spaghetti bolognese with a generous sprinkle of parmesan cheese.
Tôi không thể chờ đợi để thưởng thức bát mì spaghetti bolognese nóng hổi với một ít phô mai parmesan rắc lên trên.
- the classic spaghetti bolognese is a staple dish in italian cuisine, made with ground beef, diced tomatoes, carrot, celery, and onion.
Món spaghetti bolognese cổ điển là món ăn chủ yếu trong ẩm thực Ý, được làm từ thịt bò xay, cà chua thái hạt lựu, cà rốt, cần tây và hành tây.
- spaghetti bolognese is a hearty and flavorful pasta dish that's perfect for a chilly evening.
spaghetti bolognese là món mì ống đậm đà và thơm ngon, hoàn hảo cho một buổi tối se lạnh.
- the aromatic fragrance of spaghetti bolognese wafted through the air as I walked past the bustling trattoria.
Mùi thơm nồng của mì spaghetti bolognese lan tỏa trong không khí khi tôi đi ngang qua quán ăn đông đúc.
- for a vegetarian twist on spaghetti bolognese, try substituting the beef with mushrooms and lentils.
để có một món mì spaghetti bolognese chay, hãy thử thay thế thịt bò bằng nấm và đậu lăng.
- my youngest daughter prefers creamy spaghetti bolognese instead of the traditional tomato sauce.
con gái út của tôi thích mì spaghetti sốt bolognese béo ngậy thay vì sốt cà chua truyền thống.
- rich in protein and fiber, spaghetti bolognese is a wholesome meal that your body will thank you for.
Giàu protein và chất xơ, mì spaghetti bolognese là một bữa ăn bổ dưỡng mà cơ thể bạn sẽ cảm ơn bạn.
- spaghetti bolognese is a crowd-pleaser and always receives rave reviews at our family dinners.
Mì spaghetti bolognese là món ăn được nhiều người ưa thích và luôn nhận được những lời khen ngợi trong bữa tối gia đình của chúng tôi.
Definition of spaghetti bolognese
spaghetti bolognesenoun
mì spaghetti bolognese
/spəˌɡeti ˌbɒləˈneɪz//spəˌɡeti ˌbəʊləˈneɪz/The term "Bolognese" in the dish's name refers to the city of Bologna, which is located in the northern region of Emilia-Romagna in Italy. The dish was named after the sauce, which is called "ragù alla bolognese," and was first prepared in Bologna in the late 19th century. The origins of the dish, however, are not entirely clear as there is some debate as to its true origin. While the dish's name is undoubtedly linked to Bologna, some argue that it may have been created elsewhere and brought to Bologna, where it was modified and refined to become what we know today as "spaghetti Bolognese." Regardless of its origins, spaghetti Bolognese has become a staple dish in Italian cuisine, and its popularity has extended far beyond its place of origin. The dish's simple yet satisfying flavour, which combines the tang of tomato sauce with the richness of minced beef, has made it a crowd-pleaser around the world. In summary, "spaghetti Bolognese" is a dish that originated in Bologna, Italy, and is typically made with spaghetti pasta, minced beef, onions, celery, tomato sauce, red wine, and herbs such as thyme and oregano. Its name reflects its Bolognese heritage, and its enduring popularity is a testament to its delicious taste that continues to be enjoyed by people the world over.