- I baked some delicious rock cakes this morning to have with my afternoon tea.
Sáng nay tôi đã nướng một số bánh đá ngon tuyệt để ăn cùng trà chiều.
- The children enjoyed munching on rock cakes during our nature walk in the woods.
Trẻ em thích thú nhai bánh đá trong chuyến đi bộ thiên nhiên trong rừng.
- The recipe for the classic rock cake is simple and requires only a few basic ingredients.
Công thức làm bánh đá cổ điển rất đơn giản và chỉ cần một vài nguyên liệu cơ bản.
- Because I forgot to buy ingredients for proper baking, I ended up making some quick and easy rock cakes instead.
Vì quên mua nguyên liệu để làm bánh nên cuối cùng tôi đã làm một số loại bánh đá nhanh và dễ.
- The texture of rock cakes is delightfully crumbly and goes perfectly with a hot cup of tea.
Kết cấu của bánh đá giòn tan và rất hợp khi dùng kèm với một tách trà nóng.
- Rock cakes make an excellent snack for children as they are small and easy to eat on the go.
Bánh đá là món ăn nhẹ tuyệt vời cho trẻ em vì chúng nhỏ và dễ ăn khi di chuyển.
- I packed some rock cakes in my backpack for my hiking trip to have as my mid-day snack.
Tôi đã chuẩn bị một ít bánh rock cake trong ba lô cho chuyến đi bộ đường dài để ăn nhẹ vào buổi trưa.
- Rock cakes are a popular choice for teatime parties as they can be quickly baked in large quantities.
Bánh đá là lựa chọn phổ biến cho các bữa tiệc trà vì chúng có thể nướng nhanh với số lượng lớn.
- To add some variety to rock cakes, you can mix and match different dried fruits such as raisins, sultanas, and cranberries.
Để thêm phần đa dạng cho bánh đá, bạn có thể trộn và kết hợp nhiều loại trái cây sấy khô khác nhau như nho khô, nho khô nguyên quả và nam việt quất.
- The rock cakes I made today turned out slightly burnt, but they still tasted amazing with a generous spread of butter.
Những chiếc bánh đá tôi làm hôm nay hơi bị cháy, nhưng chúng vẫn có hương vị tuyệt vời khi phết nhiều bơ.
Definition of rock cake
rock cakenoun
bánh đá
/ˈrɒk keɪk//ˈrɑːk keɪk/The origin of the word "rock cake" can be traced back to the United Kingdom, where it is commonly known as a type of biscuit or scone that is made without any added moisture, such as butter or milk. The term "rock cake" is believed to have originated from its rough, rock-like texture due to the lack of applied fats or liquids. The history of rock cakes can be traced to the 19th century, where they were known as "sevens" due to the fact that they traditionally used seven ingredients: flour, sugar, raisins, currants, orange peel, spice, and salt. The name "sevens" may have also contributed to the naming of the cake due to its simple and basic composition. The name "rock cake" was likely coined during the 20th century, as it became more common to refer to foods that were hard, dry, and dense as "rock"-related terms. The term "rock" could also refer to the rocky texture that the cake takes on due to the omission of applied fats, making it a more challenging bite compared to other baked goods. Today, rock cakes can still be found in traditional British bakeries and kitchens, often served as a simple and delightful treat alongside tea. Their unique texture and simple composition continue to highlight the basic and appreciated aspects of baking that have been passed down through generations.