Definition of platter

The word "platter" originated from the Old French word "plate", which means a flat dish or tray used to serve food. The Old French word "plate" itself derived from the Latin word "platella", which means a flat or shallow dish. In Old French, "plate" referred to any dish or tray made of metal or other materials used to serve food. It also had a specific meaning of "a dish used to hold meat for roasting". The word "platter" emerged in Middle English around the 14th century. It was derived from the Old French word "plate" but was spelled and pronounced differently. The Middle English word "platour" or "platour" referred to a round or oval dish made of wood, ceramic, or other materials used to serve food. This Middle English word evolved into the modern English word "platter". Over time, the meaning of the word "platter" has expanded to include both round and oblong dishes made of various materials such as glass, metal, wood, or ceramics, commonly used to serve food at feasts, banquets, or gatherings. The use of a platter became widespread with the rise of grand feasts during the medieval and renaissance periods, where noble and wealthy households hosted extravagant banquets for their guests. In modern times, the word "platter" continues to be used to describe a dish or tray used to serve food, especially during formal occasions or celebrations. It has taken on a more decorative and ceremonial meaning, representing the artistry, elegance, and indulgence of serving and presenting food in different designs and styles.