Definition of pepper pot

The term "pepper pot" refers to a traditional British stew that originated in the 19th century. The name "pepper pot" comes from the use of black pepper as a primary seasoning in the dish. The pepper pot stew originated as a cheap and hearty meal for the working class. It was made with leftover meat, such as beef or mutton, that was boiled with vegetables, such as carrots, onions, and potatoes, and seasoned with copious amounts of black pepper. As the dish simmered, it thickened into a savory and rich broth that was served with bread. The popularity of pepper pot can be traced back to its inclusion in the annual celebrations of Mammonia, a Victorian festival that celebrated material wealth and luxury. It became a popular dish served at these events due to its rich and indulgent flavor. The pepper pot tradition continued through the 20th century, but it fell out of favor in the 1960s and 70s as food trends shifted towards lighter and more fresh dishes. However, recent efforts to preserve traditional British cuisine have led to a revival in popularity for pepper pot, and many restaurants and pubs now offer it as a comforting and nostalgic dish. In summary, the term "pepper pot" refers to a classic British stew that was originally made with leftover meat, vegetables, and copious amounts of black pepper; it became popular due to its rich flavor and association with the Victorian festival of Mammonia.