Definition of muffin

The word "muffin" likely originated in England during the 18th century. The exact origins of the term are unknown, but there are a few theories. One popular theory suggests that "muffin" is derived from the word "muff," which meant a type of cloth used to soak up blood during the slaughtering of animals. This theory suggests that the first muffins were likely cooked in these muff cloths, which would have helped them retain their shape. Another theory suggests that "muffin" is derived from the Middle English word "muffe," which meant soft bread that was steamed. This theory is supported by the fact that muffins were traditionally steamed, and not baked like many other types of bread. There is also a popular folklore theory that claims "muffin" is derived from the Old English word "mofyn," which meant a type of small loaf. However, this theory is not widely accepted by linguists. Regardless of its origins, the word "muffin" has come to describe a small, savory or sweet baked good that is often eaten for breakfast. Muffins can be made from a variety of ingredients, including flour, sugar, eggs, and butter, and can be flavored with anything from blueberries and bananas to chocolate chips and nuts. Today, muffins remain a popular breakfast food in many English-speaking countries, including the UK, the US, and Canada.