Definition of malted

The word "malted" refers to a process of germinating grains, such as barley, and then stopping the germination by drying or heating. This process not only unlocks enzymes that break down the starches in the grains but also enhances their flavor and aroma. The result is a sweet, complex flavor that's commonly used in beer brewing and milkshakes. The term "malt" itself comes from the Middle English "maltan," which means to germinate or sprout, and "malted" literally means that the grains have been partially grown into malt. In short, malted products are made by partially sprouting and drying grains, which not only adds flavor but also unlocks their natural enzymes to make them more usable in various food and beverage applications.