Definition of hash browns

The exact origin of the term "hash browns" is up for debate, but it is commonly believed to have originated in the late 19th century in the United States. The dish itself, which consists of diced potatoes that are fried until crispy, has its origins in the hash dish that was popular during the gold rush era in the American West. Hash was made by cooking leftover meat and vegetables with potatoes, making it a practical way to use up ingredients. The term "browns" is thought to come from the color of the cooked potatoes, which turn a deep brown color. In 1893, the World's Columbia Exposition in Chicago, also known as the Chicago World's Fair, helped popularize hash browns under the name "Hashed Brown Potatoes". The dish was served by a vendor named Joseph Lennan, who was noted for using grated potatoes instead of cubed potatoes. This is thought to be the origin of the term "hash browns". Since then, hash browns have become a common breakfast dish in many parts of the world, particularly in the United States and Canada. They are often served alongside eggs, bacon, and other breakfast items, or used as a filling in breakfast sandwiches and wraps.