Definition of hamburger

The origin of the word "hamburger" can be traced back to the early 1900s in the United States. The dish that we now commonly call a burger was actually first known as a "Hamburg steak" because it was inspired by the cooking technique of the German city of Hamburg. The Hamburg steak, also called a Frikadelle, is a bean-less meatball that is usually pan-fried and served with a fried egg and gravy. This dish became popular in the United States during the late 1800s, when many Germans immigrated to the country. The term "Hamburg steak" eventually evolved into "Hamburg" or "Hamburger," which became a popular street food in the United States during the early 1900s. The word "steak" was dropped, possibly because the patties were so thin that they couldn't be considered a steak. The first recorded use of the term "hamburger sandwich" was in 1904, when the sandwich was introduced at the St. Louis World's Fair. The addition of the word "sandwich" may have helped to popularize the dish by making it easier to understand what it was. Over time, the hamburger continued to evolve and gain popularity, eventually becoming a staple of American cuisine. Today, the hamburger is enjoyed all over the world, with countless variations on the classic sandwich.