Definition of half board

half boardnoun

nửa bữa ăn

/ˌhɑːf ˈbɔːd//ˌhæf ˈbɔːrd/

The term "half board" is commonly used in the hospitality industry to describe accommodations where only some meals are included in the room rate. The phrase "half board" comes from the British Heritage, where it originally referred to guests being provided only with breakfast and dinner, while lunch was left out. The origin of this expression can be traced back to the 17th century when meals consisted of only two steps: breakfast and dinner. Lunch, also known as "noon meal," was added in the 19th century, as people began working longer hours and needed a lighter meal in between. However, hotels and other lodging establishments continued to maintain the tradition of providing two-course meals for dinner, often served between 6:30 and 8 pm, while breakfast was usually served earlier in the morning, closer to 8:00 am. Initially, all meals were included in the room rate, but some hotels started to offer half board deals to attract cost-conscious travelers or to cater to their preference. This practice became increasingly popular during times of war or economic recessions when people needed to tightly manage their expenses. The term "half board" gained popularity since it conveyed the idea that guests only had to pay for one meal (dinner) instead of the full board, meaning breakfast and dinner. In modern times, half board is still commonly used in the hospitality industry, especially in Europe. Some establishments offer different meal options, such as bed and breakfast, where breakfast is the only meal included, or full board, where guests receive breakfast, lunch, and dinner. Overall, "half board" has evolved with the times while maintaining its historical significance as a cost-saving option for travelers who don't wish to dine out daily.

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Example:
  • The hotel offers half board accommodations, which include breakfast and dinner each day.

    Khách sạn cung cấp dịch vụ lưu trú nửa ngày, bao gồm bữa sáng và bữa tối mỗi ngày.

  • After a long day of hiking, we welcomed the delicious dinner provided by our half board stay.

    Sau một ngày dài đi bộ đường dài, chúng tôi đã được thưởng thức bữa tối ngon lành được phục vụ theo gói nghỉ nửa ngày.

  • Half board is a great way to save money since you only have to budget for lunch and snacks during the day.

    Bán trọ là cách tuyệt vời để tiết kiệm tiền vì bạn chỉ phải chi trả cho bữa trưa và đồ ăn nhẹ trong ngày.

  • The scenic views from our half board room balcony made every meal a treat.

    Cảnh đẹp từ ban công phòng nghỉ nửa ngày của chúng tôi khiến cho mỗi bữa ăn trở nên thú vị.

  • Our half board meals were made with local and fresh ingredients, which added to the unique flavors of the region.

    Bữa ăn nửa ngày của chúng tôi được chế biến từ các nguyên liệu tươi ngon tại địa phương, góp phần tạo nên hương vị độc đáo của vùng.

  • The cozy dining room was the perfect backdrop for our evening half board meals.

    Phòng ăn ấm cúng chính là bối cảnh hoàn hảo cho bữa tối nửa ngày của chúng tôi.

  • The half board breakfast buffet offered a wide range of options, from fresh fruit to warm pastries.

    Bữa sáng tự chọn nửa ngày cung cấp nhiều lựa chọn, từ trái cây tươi đến bánh ngọt ấm.

  • The half board price includes both meals prepared by the hotel's excellent chefs.

    Giá nửa ngày bao gồm cả hai bữa ăn do các đầu bếp xuất sắc của khách sạn chế biến.

  • Our half board stay allowed us to indulge in gourmet cuisine without breaking the bank.

    Gói dịch vụ nửa ngày cho phép chúng tôi thưởng thức ẩm thực hảo hạng mà không tốn nhiều tiền.

  • The half board arrangement provides a convenient and cost-effective option for travelers looking to enjoy a leisurely getaway.

    Gói dịch vụ nửa ngày cung cấp lựa chọn thuận tiện và tiết kiệm chi phí cho du khách muốn tận hưởng một kỳ nghỉ nhàn nhã.