rán, chiên, thịt rán
/frʌɪ/The word "fry" has an interesting history. It originated from the Old English word "frisan," which means "to roast or cook in fat." This verb was derived from the Proto-Germanic word "*freisan," which was also related to the Proto-Indo-European root "*pher-" meaning "to cook" or "to warm." In Middle English (circa 1100-1500), the verb "fry" began to take on its modern meaning, specifically referring to cooking food in hot oil or fat. This sense of the word is still widely used today, as in "Fry the potatoes" or "Fry an egg." Over time, the verb "fry" has also developed additional meanings, such as "to dry or wither" (as in "fry out of existence"), or "to become extremely hot" (as in "the air is frying"). Nonetheless, its core sense remains rooted in the ancient practice of cooking food in hot fat.
to cook something in hot fat or oil; to be cooked in hot fat or oil
nấu món gì đó bằng mỡ hoặc dầu nóng; được nấu trong mỡ hoặc dầu nóng
cá chiên
Chúng tôi đã ăn gà rán cho bữa tối.
mùi thịt xông khói chiên
Chiên hành nhẹ nhàng trong dầu.
Tôi thích chiên gà trong chảo gang, phủ lên trên một lớp hỗn hợp bột mì, muối và hạt tiêu trước khi cho vào dầu nóng.
to be burnt by the sun
bị cháy nắng
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