Definition of fruit cup

The term "fruit cup" can be traced back to the early 20th century when commercially canned fruits became increasingly popular due to advancements in food preservation technology. Before the advent of canned fruits, fresh fruits were mostly consumed on their own or as part of a dessert dish such as a pie or cobbler. Canned fruits, however, allowed for easier transportation and storage making them more widely available and affordable. As a result, the demand for canned fruits increased, leading to the creation of convenient and pre-packaged fruit cups. These fruit cups were typically made by combining a variety of canned fruits in a single container and were marketed as a healthy and nutritious snack option. The term "fruit cup" was likely coined to describe the container in which the fruits were packaged, much like how cups are used to serve other types of drinks and snacks. The term soon caught on and became a common label for these pre-packaged fruit products, which remain popular today and are a staple in supermarkets and vending machines worldwide.