nổ lách tách
/ˈkræklɪŋ//ˈkræklɪŋ/The word "crackling" has a fascinating history. It originated in the mid-16th century from the Old English words "cracan" meaning "to break" and "ling" meaning " verb suffix". Initially, the word referred to the sound of something breaking or snapping, such as a branch or a twig. Over time, the meaning of "crackling" expanded to include the sound of food cooking, particularly when meat or fat is cooking over a flame. This could be the sound of a crackling fire, sizzling bacon, or the popping of corn kernels. In the 17th century, the word took on another connotation, referring to the sound of a fire crackling and spitting, often used to describe a warm and cozy atmosphere. Today, "crackling" is often used to describe a variety of sounds, from the crackling of twigs to the crackling of a bag of chips.
a series of sharp sounds
một loạt các âm thanh sắc nét
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the hard skin of pork (= meat from a pig) that has been cooked in the oven
lớp da cứng của thịt lợn (= thịt lợn) đã được nấu trong lò
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