Definition of cognac

The word "cognac" originates from the town of Cognac in southwestern France. The term "cognac" has been used to describe a type of brandy produced in the region since the 17th century. The age-old tradition of distilling spirits dates back to the 16th century in Cognac, and the term "cognac" became synonymous with high-quality brandy. The word "cognac" is derived from the family name of a local aristocrat, named Pierre des Cognacs, who owned the estate where the brandy was first produced. The term eventually came to represent a specific type of brandy produced in the Cognac region, known for its rich flavor and smooth taste. Today, Cognac is still produced exclusively in this region, and the term is protected by an Appellation d'Origine Contrôlée (AOC) in France, ensuring that only wines that meet certain standards can be labeled as "Cognac."